• CAS Registry No.: 106-58-1
• Molecular Weight: 114
• Empirical Formula: C₆H₁₄N₂

TYPICAL PHYSICAL PROPERTIES

• Form @ 15°C : Clear liquid
• Specific Gravity @ 25°C : 0.844
• Flash point : 21°C
• Boiling Point : 130-133°C



SPECIFICATIONS

• Assay : 99% Min. ( By GC )
• Moisture : 0.50% Max. ( By KF )
• Piperazine : 0.20% Max. ( By GC )



STORAGE

It should be stored at ambient Temperature in dry area in tightly closed container and away from direct sun light.

PACKAGING

Packed in 180 Kgs. Nett HM-HDPE Drums.

HANDLING & SAFETY

Wear protecting clothing, goggles and gloves. Absorb material spilled on the floor with absorbent granules. Fight fire with chemical Carbon dioxide or DCP extinguisher.

FIRST AID

Eyes: Flush eyes with plenty of water for at least 15 minutes, occasionally lifting the upper and lower eyelids. Get medical aid.
Skin: Get medical aid. Flush skin with plenty of water for at least 15 minutes while removing contaminated clothing and shoes.
Ingestion: Those who take it by mistake, take milk, soy milk or egg white orally to induce vomiting. Seek medical attention.
Inhalation: Remove from exposure and move to fresh air immediately. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Get medical aid.